- Mexican Home Cooking
Focus on the high cuisine of pre-hispanic Mexico. Participants explore the influences of Spanish and French cuisines on the Mexican cuisine.
(Rating: 0.00 Votes: 0) Rate It - New England Culinary Institute
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
(Rating: 0.00 Votes: 0) Rate It - Pennsylvania Culinary
16 month associate degree programs. Training by the finest chefs and hospitality professionals.
(Rating: 0.00 Votes: 0) Rate It - Peterson's Culinary Schools
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
(Rating: 0.00 Votes: 0) Rate It - Robert Reynolds Cooking School
The chef's chef, Robert Reynolds is a renowned culinary artist and teacher. These exceptional courses in Provence, Portland, and Denver have been attended by many of the most notable chefs in contemporary cuisine.
(Rating: 0.00 Votes: 0) Rate It - San Diego Culinary Institute
Certificate Programs in Basic Professional Culinary Skills and Baking and Pastry Arts. Hands-On Home Chef Classes taught in the same professional kitchens.
(Rating: 0.00 Votes: 0) Rate It - Santa Fe School of Cooking
Offers classes in southwest culinary cuisine and gourmet food product from New Mexico for chefs and individuals.
(Rating: 0.00 Votes: 0) Rate It - Scottsdale Culinary Institute
Complete a degree in 15 months in culinary arts and sciences and restaurant management based on a mastery of basic principles and hands-on experience. Location: Scottsdale, Arizona.
(Rating: 0.00 Votes: 0) Rate It - Southern California School of Culinary Arts
16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine.
(Rating: 0.00 Votes: 0) Rate It - StarChefs
Culinary Schools and Programs for aspiring and professional cooks, foodies and the curious.
(Rating: 0.00 Votes: 0) Rate It - Stratford College
Private career college offering 15-month AAS degree in Culinary Arts and 12-month diploma program in Culinary Arts
(Rating: 0.00 Votes: 0) Rate It - Tante Marie School of Cookery
Cordon Bleu cookery school offering cooking training courses to students from all over the world. Courses, facilities, profile and testimonials included.
(Rating: 0.00 Votes: 0) Rate It - Tante Marie's Cooking School
Established in 1979 on San Francisco's Telegraph Hill. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement.
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